The Restaurant
Our Chef invites you to a culinary journey through the region.
The restaurant is fitted out with
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a log-fire room for 20 persons |
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a ball /party room that seats 200 |
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the licensed pub / bar with room for 60 |
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and our terrace |
The restaurant is available to large groups for all kinds of receptions, celebrations and entertainment events.
Our chef recommends venison dishes and Palatinate specialities. Come and visit us and treat yourself to a "forester's wood cock (snipe) plough" or a strong, red Dornfelder wine.
We look forward to welcoming you as our guests and will do our best to turn your holiday or outing into a very special occasion.
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